Every great burger story starts somewhere. Ours began with a simple goal: to bring the kind of West Coast-style smash burgers to the East Coast.
Inspired by the classic burger stands of California, Little Andy’s Burgers is built on quality ingredients, proper technique, and a straightforward
approach to great food. We believe a great burger doesn’t need to be overcomplicated—it just needs to be made the right way.
What started as a passion project and a handful of living room pop-ups quickly became something bigger. Fueled by word of mouth and a loyal
community, Little Andy’s has grown from humble beginnings into one of New Jersey’s most talked-about burger brands, serving customers from
our home base in Asbury Park as well as breweries, festivals, private events, and pop-ups throughout the state.
Founder Mike Solomon built Little Andy’s from the ground up with the support of a close-knit team, a loyal community, and a fiancé who
encouraged him to take the leap. That same mindset continues to shape the company today—stay focused on the food, take care of the people
who support you, and keep getting better.
Every burger is made with purpose, from the crispy, caramelized edges and perfectly melted cheese to the toasted bun and thoughtfully balanced toppings. The menu is intentionally simple, allowing quality ingredients and careful execution to speak for themselves.
Today, Little Andy’s Burgers remains committed to doing things the same way it started: serving honest food, creating memorable experiences,
and building something that people are proud to come back to.
Built on the Basics
We believe a great burger comes down to a handful of
things done well.
•A properly smashed patty with crisp, caramelized edges.
•Ingredients selected for flavor, not excess.
•Toppings that complement the burger instead of
covering it up.
•The same attention to detail, every time we cook.
It’s a simple approach, but it’s the one we’ve believed in
since day one
Little Andy’s has been featured by NJ.com, the Asbury Park Press, Jersey Bites, and Bold Journey Magazine — not because we chased press, but because the burger speaks for itself.
Little Andy’s Burgers is located at 906 Sewall Ave, Asbury Park, NJ 07712.
We’re also available for private events, festivals, and pop-ups across the around New Jersey. If you want us at your next event, reach out at LittleAndysBurgers@gmail.com
Order online or stop by — either way, you won’t leave disappointed.
Little Andy’s specializes in West Coast-style smash burgers — thin, crispy-edged beef patties served on toasted buns with signature sauces and balanced toppings.
We’re located at 906 Sewall Ave, Asbury Park, NJ 07712.
Yes. Little Andy’s is available for private events, pop-ups, festivals, and corporate gatherings across New Jersey. Contact us at littleandysburgers@gmail.com to book.
Yes! Little Andy’s is available for online ordering through our website, as well as through DoorDash, Grubhub, and Uber Eats.
Little Andy’s started as a local pop-up founded by Mike Solomon, a New Jersey-based burger enthusiast inspired by the West Coast smash burger. After rapid growth through word-of-mouth and local pop-up events, the demand grew for a full-scale food truck operation that could bless all of New Jersey with burgers.
Based in Asbury Park at 906 Sewall Ave, Asbury Park, NJ 07712, United States, with pop-ups around the state all season. If you have been searching for a smash burger near me and you are anywhere in Tri-County area, this is the one worth the drive. Order ahead on Toast, Grubhub, DoorDash, or Uber Eats, and most importantly, follow along on Instagram to catch where we’re popping up next.
